New Protein

Recycle of By-product

TMR, TMF

Each Raw materials

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By-product of Fertmention Biscuitmeal New Protein Recycling of wated food

New Protein

What is the New pro?

MSG (Mono Sodium Glutamate) is produced by fermentation process.
Mainly selected wild microorganism were utilized to produce MSG which could be produced lots of amino acids through fermentation.

Main microorganism to produce Glutamic acid

- Corynebacterium glutamicum(micrococcus glutamicus.
- Corynebacterium
- Brevibacterium
- Microbacterium
- Arthrobacter

Most of these are similar to C.glutamicum.
MSG & Lysine production process is very similar but main microorganism are different. MSG is mainly utilize wild microorganism and Lysine is mainly use modified microorganism.
New-Pro is produces by MSG by-product and Palm kernel Meal through Tube Bundle Dryer.

Nr. of Registration : CCBMM0001
ㅇ Name & main use : Feed ingredients (MSG by-product)

Specification

NAME	C.PROTEIN	MOISTURE	C.ASH	C.FIBER	NPN
%	50	13	13	10	0.05

Spec.	%	Result	Spec	%	Result
Moisture	%	6.91	Hg	ppm	0.03
C. Protein	%	53.06	Cd	ppm	0.62
C. Fat	%	0.99	Aflatoxin B1		Free
C. Fiber	%	5.87	Aflatoxin B2		Free
C. Ash	%	7.29	Aflatoxin G1		Free
Ca	%	0.21	Aflatoxin G2		Free
P	%	4.09	PH(10%)		3.25
NPN(Urea)	%	0.04	0.2%KOH Solubility	%	79.90
NPN (Ammonia)	%	5.17	Pepsin(0.2%)
digestibility	%	95.13
As	ppm	0.02	Melamin		Free
F	ppm	2.54	Acid value	mgKOH/g	30.88
Cr	ppm	1.59	VBN	%	4.63
Pb	ppm	1.78	BSE		free

A.A	unit	result	A.A	Unit	Result
Aspartic Acid	(g/100g)	1.01	Leucine	(g/100g)	0.64
Threonine	(g/100g)	0.33	Tyrosine	(g/100g)	0.22
Serine	(g/100g)	0.40	Phenylalanine	(g/100g)	0.35
Glutamic Acid	(g/100g)	7.42	Histidine	(g/100g)	0.25
Proline	(g/100g)	0.45	Lysine	(g/100g)	0.38
Glycine	(g/100g)	0.49	Arginine	(g/100g)	0.76
Alanine	(g/100g)	1.84	Cystine	(g/100g)	0.08
Valine	(g/100g)	0.74	Methionine	(g/100g)	0.10
Isoleucine	(g/00g)	0.34	Tryptophan	(g/00g)	0.12